MIKA | Coastal Riviera Restaurant in Coral Gables, FL
Hours & Location
View MIKA at 3007 Ponce De Leon Blvd,
Coral Gables, FL 33134 on Google Maps
hello@mikacoralgables.com
LUNCH
Monday - Friday 11:30am - 3:00pm
BRUNCH
Sunday Noon - 3:00pm (Beginning January 25th)
APERITIVO at THE BAR & LOUNGE
Monday - Friday 4:00pm - 7:00pm
DINNER
Monday - Thursday: 5:30pm - 10:00pm
Friday - Saturday: 5:30pm - 11:00pm
Sunday: 3:00pm - 8:00pm (Beginning January 25th)
Please Note:
Shorts, hats, tank tops, flip flops, team attire and other athletic attire are considered too casual for the restaurant and are not permitted.
Valet parking is available at The Plaza.
Menus
Brunch
Available Sundays Noon - 3pm
Brunch
Avocado Toast
Poached egg, heirloom tomato, pickled herbs, seven grain toast
24
Egg Salad
Smoked salmon, dill, trout roe, seven grain toast
22
Ricotta Toast
Whipped Ricotta, Mixed Berry Jam, Challah
21
Berry Parfait
Vanilla Greek yogurt, berries, golden kiwi, dragon fruit, lavender honey
21
Frittata
Asparagus, Goat Cheese, Tomato Conserva, Wild Chicories
26
Lobster Benedict
Maine Lobster, Poached Egg, Lobster Hollandaise, Espelette, Brioche
44
Bombolini
Lemon ricotta donuts, vanilla cream
19
Crudos*
Tuna & Caviar
Antonius caviar, lemon, Japanese milk bread
48
Seabass Tartare
Calabrian chili, Sicilian pistachio, grilled focaccia
29
Hamachi
Yuzu vinaigrette, cherries, crispy basil
26
Sea Scallop
Verjus, cucumber, capers, peperone crusco
26
Crudo Misto
Hamachi, tuna, salmon, lemon caper vinaigrette, orange, Antonius caviar
76
Bluefin Tuna Carpaccio
Black truffle, salmoriglio, crispy sunchoke
29
Appetizers
Little Gem Caesar*
Caesar vinaigrette, pecorino romano, spicy breadcrumbs
23
Trio of Mediterranean Dips
Hummus, taramasalata, whipped spiced feta, grilled pita
28
Grilled Octopus*
Garlic aioli, piquillo, chorizo vinaigrette
32
Scampi*
Grilled langoustine, olive oil, lemon
68 (2pcs.)
Lobster Burrata*
Tomatoes, pickled eggplant, basil
42
Fritto Misto
Calamari, Mexican white shrimp, baby kale, salsa arrabbiata
27
Beef Carpaccio*
Brown butter vinaigrette, black truffle aioli, Parmigiano-reggiano, wild arugula
32
Pastas*
Gnocchi
Ricotta gnocchi, San Marzano pomodoro, basil
36
Saffron Gnocchetti
Florida rock shrimp, blue crab, calabrian chili, lemon
44
Black Truffle Casarecce
Prosciutto, radicchio, parmigiano-reggiano cream
47
Tagliatelle
Ragu Bolognese, Parmigiano-reggiano
46
Spaghetti
Blue crab, caviar, lemon butter
73
Vesuvio
Tomato and calabrian chili cream, pecorino, basil
36
Lobster Risotto
1.5 lb Maine lobster, aged carnaroli rice, coral butter, lemon, basil
79
Mushroom Risotto
Wild mushroom, marsala, mascarone, pecorino
39
Entrees*
Salmon
Beluga lentils, butternut squash, guanciale, saffron cream
42
Roast Chicken
Chicken skin, gremolata, parsnip, pan jus
42
Dover Sole
Brown butter, lemon, Sicilian capers
110
Branzino
Tail-on whole Mediterranean seabass, salmoriglio, toasted breadcrumbs, lemon
79
Halibut
Clams, potatoes, leeks, caviar, potato puree
68
Veal Parmigiana
Bone-in chop, stracciatella, pomodoro, parmigiano-reggiano
96
8oz Filet
Maitake, fingerling potates, sunchoke crema, parmigiano
72
14oz. Wagyu New York Strip
Beef tallow, black truffle
122
24oz Prime Ribeye
Bone-in, dry aged, porcini crust
144
36oz Bistecca Fiorentina
Bone-in porterhouse, crispy potatoes
197
Sides
Arugula
Tomatoes, Parmigiano-reggiano, lemon
12
Grilled Asparagus
Wild arugula pesto, balsamic, parmigiano, breadcrumbs
16
Wild Mushrooms
Marsala, sage
16
Crispy Potatoes
Salsa verde, parmigiano-reggiano
16
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Dinner
Crudos*
Tuna & Caviar
Antonius caviar, lemon, Japanese milk bread
48
Seabass Tartare
Calabrian chili, Sicilian pistachio, grilled focaccia
29
Hamachi
Yuzu vinaigrette, cherries, crispy basil
26
Sea Scallop
Verjus, cucumber, capers, peperone crusco
26
Crudo Misto
Hamachi, tuna, salmon, lemon caper vinaigrette, orange, Antonius caviar
76
Bluefin Tuna Carpaccio
Black truffle, salmoriglio, crispy sunchoke
29
Appetizers
Little Gem Caesar*
Caesar vinaigrette, pecorino romano, spicy breadcrumbs
23
Trio of Mediterranean Dips
Hummus, taramasalata, whipped spiced feta, grilled pita
28
Grilled Octopus*
Garlic aioli, piquillo, chorizo vinaigrette
32
Scampi*
Grilled langoustine, olive oil, lemon
68 (2pcs.)
Lobster Burrata*
Tomatoes, pickled eggplant, basil
42
Fritto Misto
Calamari, Mexican white shrimp, baby kale, salsa arrabbiata
27
Beef Carpaccio*
Brown butter vinaigrette, black truffle aioli, Parmigiano-reggiano, wild arugula
32
Pastas*
Gnocchi
Ricotta gnocchi, San Marzano pomodoro, basil
36
Saffron Gnocchetti
Florida rock shrimp, blue crab, calabrian chili, lemon
44
Black Truffle Casarecce
Prosciutto, radicchio, parmigiano-reggiano cream
47
Tagliatelle
Ragu Bolognese, Parmigiano-reggiano
46
Spaghetti
Blue crab, caviar, lemon butter
73
Vesuvio
Tomato and calabrian chili cream, pecorino, basil
36
Lobster Risotto
1.5 lb Maine lobster, aged carnaroli rice, coral butter, lemon, basil
79
Mushroom Risotto
Wild mushroom, marsala, mascarone, pecorino
39
Entrees*
Salmon
Beluga lentils, butternut squash, guanciale, saffron cream
42
Roast Chicken
Chicken skin, gremolata, parsnip, pan jus
42
Dover Sole
Brown butter, lemon, Sicilian capers
110
Branzino
Tail-on whole Mediterranean seabass, salmoriglio, toasted breadcrumbs, lemon
79
Halibut
Clams, potatoes, leeks, caviar, potato puree
68
Veal Parmigiana
Bone-in chop, stracciatella, pomodoro, parmigiano-reggiano
96
8oz Filet
Maitake, fingerling potates, sunchoke crema, parmigiano
72
14oz. Wagyu New York Strip
Beef tallow, black truffle
122
24oz Prime Ribeye
Bone-in, dry aged, porcini crust
144
36oz Bistecca Fiorentina
Bone-in porterhouse, crispy potatoes
197
Sides
Arugula
Tomatoes, Parmigiano-reggiano, lemon
12
Grilled Asparagus
Wild arugula pesto, balsamic, parmigiano, breadcrumbs
16
Wild Mushrooms
Marsala, sage
16
Crispy Potatoes
Salsa verde, parmigiano-reggiano
16
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Lunch
Two Course Prix Fixe $42
Three Course Prix Fixe $48
APPETIZERS
Mediterranean Dips
Humus, spicy whipped feta, taramasalata, toasted pita
Hamachi Crudo
Yuzu vinaigrette, apple, crispy basil
Octopus
Garlic aioli, piquillo, chorizo vinaigrette
+$8
Lobster & Burrata
Tomatoes, pickled eggplant, basil
+$12
Caesar
Caesar vinaigrette, pecorino romano, toasted breadcrumbs
Tuna Carpaccio
Black truffle, salmoriglio, crispy sunchoke
+$6
Scallop Crudo
Venus, cucumber, caper, peperone crusco
Insalata Greca
Kumato tomatoes, Persian cucumbers, red onion, barrel aged feta, wild oregano vinaigrette
Wagyu Beef Carpaccio
Brown butter vinaigrette, black truffle aioli, parmigiano-reggiano, wild arugula
+$6
Frito Misto
Calamari, Mexican white shrimp, baby kale, salsa arrabiatta
ENTREES
Chicken Caesar Milanese
Crispy chicken breast, romaine, pecorino, toasted breadcrumbs
Beef & Lamb Kofta
Sumac onions, cucumber, tomato, feta, tzatziki
8oz. Prime Burger
Dijonaise, white cheddar, caramelized onion, sesame bun
Black Grouper Sandwich
Crispy filet of black grouper, lettuce, cornichon tartar, brioche bun
Grilled Salmon
Beluga lentils, butternut squash, guanciale, saffron cream
Filet of Branzino
Livornese, snap pea salad, cauliflower
Prime Skirt Steak
Salsa verde, baby green salad
+$18
Mushroom Risotto
Wild mushroom, marsala, mascarpone, pecorino
Gnocchi Pomodoro
Ricotta gnocchi, pomodoro, basil
Tagliatelle Bolognese
Ragu bolognese, parmigiano-reggiano
Black Truffle Casarecce
Prosciutto, radicchio, parmigiano-reggiano cream
+$18
Vesuvio
Tomato and Calabrian chili cream, pecorino, basil
DESSERT
Yogurt
Honey, pistachio, sour cherries
Strawberries
Marscapone cream, mint
Caprese Torte
Dark chocolate flourless cake, almond, zabaglione
Gelato or Sorbet
Selection of seasonal flavors
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
APERITIVO HOUR
Beginning Monday, June 23
Monday - Friday 3:00 - 6:00pm at the Bar & Lounge
SMALL BITES
Crab Toast
Lump crab, chives, lemon, Japanese milk bread
15
Mediterranean Dips
Hummus, whipped spiced feta, grilled pita
16
Beef Tartare
Summer truffle, black truffle aioli, Japanese milk bread
17
Shrimp Gratinati
U-12 shrimp, Calabrian chili butter, lemon, toasted breadcrumbs, herbs
19 (3pcs.)
Fried Olives
Mortadella stuffed Castelvetrano olives, roasted piquillo sauce
12
COCKTAILS, WINE & BEER
Lychee Martini
15
Aperol Spritz
15
Classic Margarita
15
Valdobbiadene Prosecco Superiore DOCG
15
Elena Walch Pinot Grigio
15
Ken Wright Willamette Valley Pinot Noir
15
Peyrassol Côtes De Provence Rosé
15
Peroni Nastro Azzuro
5
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Private Events
Private Events
Looking for the perfect venue to host your next private event? Look no further! We offer an exquisite setting for all your special occasions. Whether you're planning a corporate gathering, a milestone celebration, or an intimate social event, our versatile spaces and exceptional service will make your event unforgettable.
For all inquiries, please fill out the form below and we’ll be in touch soon.
Get in Touch
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.