MIKA | Coastal Riviera Restaurant in Coral Gables, FL
Hours & Location
View MIKA at 3007 Ponce De Leon Blvd,
Coral Gables, FL 33134 on Google Maps
hello@mikacoralgables.com
LUNCH
Monday - Friday 11:30am - 3:00pm
APERITIVO
Monday - Friday 4:00pm - 7:00pm
DINNER
Monday - Thursday: 5:30pm - 10:00pm
Friday - Saturday: 5:30pm - 11:00pm
BRUNCH
On summer holidays - returns this fall.
Please Note:
Shorts, hats, tank tops, flip flops, team attire and other athletic attire are considered too casual for the restaurant and are not permitted.
Valet parking is available at The Plaza.
Menus
Dinner
Crostini
Beef Tartare*
calabrian chili cream, pecorino, baguette
24
Pan Con Tomate
fresh grated tomato, garlic, olive oil
12
Mediterranean Dips
hummus, taramasalata, whipped spiced feta, grilled pita
28
Blue Crab Toast
blue crab, lemon, antonius caviar, milk bread
22
Crudi
Antonius Caviar*
waffle, shallots, capers, egg mimosa, crème fraîche
5 Star 195 | 6 Star 295
Crudo Misto*
hamachi, tuna, salmon, lemon caper vinaigrette, orange, antonius caviar
76
Sea Scallop*
verjus, cucumber, capers, peperone crusco
26
Tuna & Caviar*
bluefin tuna, antonius caviar, lemon, japanese milk bread
48
Shrimp Cocktail
green goddess dressing, cocktail sauce, lemon
28
Seabass Tartare*
calabrian chili, sicilian pistachio, grilled focaccia
29
Bluefin Tuna Carpaccio*
black truffle, salmoriglio, crispy sunchoke
29
Hamachi*
yuzu vinaigrette, grapes, crispy basil
26
Bluefin Tuna Aqua Pazza*
tomato, furikake, basil, smoked oil
29
Antipasti
Little Gem Caesar*
caesar vinaigrette, pecorino, spicy breadcrumbs
23
Lobster Burrata*
tomatoes, pickled eggplant, basil
42
Grilled Octopus*
garlic aioli, piquillo, chorizo vinaigrette
32
Fritto Misto
calamari, Mexican white shrimp, baby kale, salsa arrabbiata
27
Wagyu Carpaccio*
brown butter vinaigrette, black truffle aioli, parmigiano-reggiano, wild arugula
32
Scampi*
grilled prawns, olive oil, breadcrumbs, lemon
42
Pasta & Risotto
Gnocchi
ricotta gnocchi, san marzano pomodoro, basil
36
Vesuvio
tomato and calabrian chili cream, pecorino, basil
36
Saffron Gnocchetti
florida rock shrimp, blue crab, calabrian chili, lemon
44
Ravioli
whole milk ricotta, spinach, san marzano pomodoro, parmesan butter
39
Black Truffle Casarecce
prosciutto, radicchio, parmigiano-reggiano cream
47
Lobster Risotto
1.5 lb maine lobster, aged carnaroli rice, coral butter, lemon, basil
79
Tagliatelle
ragu Bolognese, Parmigiano-reggiano
46
Mushroom Risotto
marsala, mascarone, pecorino
39
Spaghetti
blue crab, siberian sturgeon caviar, lemon butter
73
Fusilli
red wine braised octopus, bone marrow ragu
58
Secondi
Salmon*
sweet corn caponata, lardon, piquillo peppers
42
Dover Sole
brown butter, lemon, Sicilian capers
110
Halibut*
siberian sturgeon caviar, clams, leeks, potato puree
68
Roast Chicken
chicken skin gremolata, parsnip, pan jus
42
Branzino
tail-on whole mediterranean seabass, salmoriglio, toasted breadcrumbs, lemon
79
Veal Parmigiana
bone-in chop, stracciatella, pomodoro, parmigiano-reggiano
96
Bistecca
8oz Black Angus Filet Mignon*
wild mushrooms, celeriac, parmigiano-reggiano
72
24oz Dray Aged Prime Ribeye
bone-in, porcini crust
144
14oz. Margaret River Wagyu New York Strip
summer truffle, jus
122
36oz Dry Aged Prime Fiorentina
bone-in porterhouse, crispy potatoes, jus
197
Contorni
Arugula
tomatoes, parmigiano-reggiano, lemon
12
Crispy Potatoes
salsa verde, parmigiano-reggiano, chives
16
Grilled Asparagus
pesto genovese, parmigiano-reggiano
16
Whipped Potato
yukon golds, cultured butter
16
Wild Mushrooms
maitake, crimini, marsala
16
Grilled Vegetables
salmoriglio, herbs, lemon
16
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Miami Spice Dinner
August - September 2026
Available Monday - Friday
Three Course Prix Fixe $65
APPETIZERS
Caesar*
Caesar vinaigrette, pecorino romano, toasted breadcrumbs
Hamachi Crudo*
Yuzu vinaigrette, apple, crispy basil
Signature Lobster Burrata
Tomato conserva, pickled eggplant, basil
+10
American Wagyu Beef Carpaccio
Brown butter vinaigrette, black truffle aioli, parmigiano reggiano, wild arugula
ENTREES
Mezzi Rigatoni
Ragu bolognese, parmigiano reggiano
Roast Chicken
Crispy chicken skin, gremolata, parsnip, pan jus
Branzino Filet
Salmoriglio, baby spinach, cauliflower, lemon
Prime Skirt Steak
Au poivre, pommes frites
+14
DESSERT
Gelato or Sorbet
Selection of seasonal flavors
Basque Cheesecake
Pistachio, raspberry coulis, berries
Panna Cotta
Greek yogurt, fig, honey, oat crumb
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Lunch
Two Course Prix Fixe 42
Three Course Prix Fixe 48
APPETIZERS
Mediterranean Dips
Hummus, spicy whipped feta, taramasalata, toasted pita
Hamachi Crudo*
Yuzu vinaigrette, apple, crispy basil
Octopus
Garlic aioli, piquillo, chorizo vinaigrette
+8
Lobster & Burrata
Tomatoes, pickled eggplant, basil
+12
Caesar*
Caesar vinaigrette, pecorino romano, toasted breadcrumbs
Tuna Carpaccio
Black truffle, salmoriglio, crispy sunchoke
+6
Scallop Crudo
Venus, cucumber, caper, peperone crusco
Insalata Greca
Kumato tomatoes, Persian cucumbers, red onion, barrel aged feta, wild oregano vinaigrette
Wagyu Beef Carpaccio
Brown butter vinaigrette, black truffle aioli, parmigiano-reggiano, wild arugula
+6
Frito Misto
Calamari, Mexican white shrimp, baby kale, salsa arrabiatta
ENTREES
Chicken Caesar Milanese
crispy chicken breast, romaine, pecorino, toasted breadcrumbs
Beef & Lamb Kofta
sumac onions, cucumber, tomato, tzatziki
8oz. Prime Burger
dijonaise, yellow american cheese, spanish onions, sesame bun
Black Grouper Sandwich
crispy filet of wild grouper, lettuce, cornichon tartar, brioche bun
Grilled Salmon
sweet corn caponata, lardon, piquillo peppers
Filet of Branzino
livornese, snap pea salad, cauliflower
Prime Skirt Steak
salsa verde, baby greens salad
+18
Mushroom Risotto
wild mushroom, marsala, mascarpone, pecorino
Gnocchi Pomodoro
ricotta gnocchi, san marzano pomodoro, basil
Vesuvio
tomato and Calabrian chili cream, pecorino, basil
Tagliatelle Bolognese
ragu bolognese, parmigiano-reggiano
Rigatoni Carbonara
spring onions, pecorino
DESSERT
Yogurt
honey, pistachio, sour cherries
Strawberries
marscapone cream, mint
Caprese Torte
flourless dark chocolate cake, almond, zabaglione
Gelato or Sorbet
Selection of seasonal flavors
Sides
Grilled Asparagus
pesto genovese, parmigiano-reggiano
+12
Wild Mushrooms
marsala, sage
+12
Heirloom Tomatoes
ice vinegar, basil, olive oil
+12
Crispy Potatoes
rosemary salt, pecorino, salsa verde
+12
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
APERITIVO HOUR
Monday - Friday 4:00 - 7:00pm at the Bar & Lounge
SMALL BITES
Blue Crab Toast
blue crab, lemon, antonius caviar, milk bread
22
Mushroom Toast
caciocavallo, black truffle, sourdough
18
Yellowfin Pan Con Tomate
yellowfin tuna, bottarga, crostino
19
Gnocchi Fritti
parmigiano-reggiano, black truffle tocco
18
Mediterranean Dips
hummus, whipped spiced feta, grilled pita
22
Potato Pave
smoked salmon, crème fraîche, dill
22
COCKTAILS, WINE & BEER
Martini
15
Margarita
15
Spritz
Aperol, Capari, St. Germain
15
Prosecco Valdobbiadene Superiore DOCG
15
Elena Walch Pinot Grigio
15
Ken Wright Willamette Valley Pinot Noir
15
Peroni Nastro Azzuro
5
NOTES:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is applied to parties of 10 guests or less. 23% is applied to all parties of 11 or more.
Guests may bring up to two (2) 750mL bottles of wine, or the equivalent. A corkage fee of $75 per bottle will apply.
Private Events
Private Events
Looking for the perfect venue to host your next private event? Look no further! We offer an exquisite setting for all your special occasions. Whether you're planning a corporate gathering, a milestone celebration, or an intimate social event, our versatile spaces and exceptional service will make your event unforgettable.
For all inquiries, please fill out the form below and we’ll be in touch soon.
Get in Touch
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.